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Top 10 Hamburger Restraurants
Shooting Star Saloon -
Huntsville, Utah.
Shooting Star Burger at the Shooting Star Saloon is an
awesome meal. Cook Heidi won't reveal the ingredients, but a big ol'
German sausage is included along with the beef patty. Yum.
Conway's Red Top - Colorado
Springs Colorado.
Voted one of the "Best Burgers" in the United
States by AAA. The Conway family has owned this business since the 50's
serving a GIANT burger that "lives up to it's name".
Arctic Road Runner -
Anchorage, AK Arctic Blvd.
(The original) and Old Seward Highway
just south of International Airport Road. The Kodiak -- 1/2 pound of
burger, a slice of ham, cheese, japaleno peppers and just about any
other fixin' you want. They have about 20 different burgers. You will
find one you like.
Murder Burger Drive Inn -
978 Olive Drive, Davis, California.
Murder Burger's motto is "So good,
to die for."
Mr.
Bartley's Burger Cottage -1246 Massachusetts Ave, Cambridge,
MA. This Harvard Square landmark has been synonymous with burgers for
more than 40 years.
Billy
Goat Tavern - 430 N Michigan Ave, Chicago, IL.
This bar/lunch
counter was immortalized on SNL for its "cheezborger, cheezborger,
cheezborger."
Vortex
Bar & Grill - 878 Peachtree St, Atlanta, GA.
Killer burgers,
a serious bar scene and raucous decor make this dressed-up burger joint
a huge Midtown hangout.
Nationwide Freezer Meats,
1930 H STREET Sacreamento, CA
In 1969, Frank Gonzales started selling sides of beef to home-freezer
enthusiasts. A few years later he started serving choice-steak ground burgers
that were so delicious and superior to any other local burger, it demanded his
full-time attention. Nationwide’s Steak Frenchburger with cheese, plus potato
quartered fries and an honest fresh-fruit milkshake will square you away.
Crabill's, 727 Miami
Street, Urbana, Ohio
Size matters, but when it comes to hamburgers,
bigger isn't necessarily better. In fact, some burger hounds prefer
minuscule two-bite "sliders." The best place to gobble such mini-burgers
is at the counter of Crabill's, where 50-cent hamburgers are served on
itty-bitty buns, and small squares of cheese, mustard, and/or relish are
available for a few cents extra. Eating one of these gems is a unique
experience: Cooked in deep oil on the grill, a Crabill burger has a
deliciously crunchy surface, and is so skinny that there's virtually no
interior!
Feltner's Whatta-Burger -
1410 North Arkansas, Russellville, Arkansas. Feltner's, home of
"custom-made hamburgers." Hoist a simple Whatta-burger (a quarter-pounder
on a broad bun), a double (two patties of beef), or a double-double (add
two layers of cheese), and you are reminded of just how joyous a
made-to-order fast-food hamburger can be. They're simple and
satisfying, served with speed and good cheer, with beautiful french
fries and made-from-scratch milk shakes too thick to suck up using a
straw. This is Americana on a bun!
Honorable Mention:
Tommy's Hamburgers - Las Vegas, NV
IN-N-OUT'S - SW United States
Apple Pan: 'Quality Forever'
Los Angeles, CA
Cherry Cricket - Denver, CO
Corner
Bistro - 331 W 4th St, New York, NY. |
